Hi there. I haven't posted for a while. I figured traffic would have decreased to my site since I haven't been as prolific. A couple days ago I logged on to the statistical side of my blog to check my theory. Boy, was I surprised. Traffic is up and it's all about one post. Canning Peach Salsa and the Seduction of Real Life has received more pageviews than any other post on the blog by far. I can attribute this only to the timeliness of the post; right at the height of peach season. When people do a google search for "canning peach salsa" up comes a link to Farm Girl Blog.
It was with this in mind that I titled this post. Perhaps people are wondering what to do with a surplus of zucchini this time of year. Ours are actually on the decline as the nights grow cooler. One of my favorite meals this summer is super simple and goes as follows: Sauté an onion for 5 minutes in an iron skillet in some olive or coconut oil. Add a couple cups of chopped zucchini and a clove or two of chopped garlic and sprinkle with just a little salt. After another 2 minutes add two of your favorite quality sausages sliced into rounds. They can be spicy or sweet. Sauté for 8 more minutes until the zucchini is tender and the sausage begins to brown. Serve in a shallow bowl topped with chopped fresh-from-the-garden tomatoes. Serves 2+. I probably made this 6 or 7 times this summer but never took a photo. Zucchini also tastes great stuffed with a sausage mixture and baked.
Next post coming soon: 2012 Stephan Way Chardonnay
Enjoy these last days of summer!
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