I have to say that I am partial to produce without stamps or stickers on it. At Tony's, like at most farmer's markets, there is not a sticker to be found. To me it is an indicator of low food miles. Many of the stickered fruits and veggies you find at the grocery store have traveled many miles indeed. Lately here in Quincy I have seen avocados from New Zealand in the stores. Since California and also Mexico are such big avocado producers it is hard to understand how it is economically/environmentally viable to import this fruit from a completely different part of the globe. Yes, a good deal of the food we Americans eat is much more well-traveled than the populace eating it.
It is challenging to eat sticker-free in our isolated mountain town through the long winter but our holiday trips through the valley and to Tony's are helpful in this regard.
Seasonal, sticker-free produce |
Good post. I hope that more and more Americans pay attention to the source of their "fresh" fruits and vegetables. I find the taste of imported asparagus to be insipid.
ReplyDeleteThree cheers for farmers' markets!!!
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