Rosemary Walnut Goat Cheese Honey Toasts
You will need:
a fresh baguette
6 oz. of soft goat cheese
1 T. fresh or dried rosemary
1/3 cup walnuts
some honey for drizzling
Directions: Preheat oven to 350 degrees. Chop walnuts and toast until fragrant in an iron skillet. Bring goat cheese to room temperature for ease of spreading. Crush dried rosemary with a mortar and pestle or with your fingers until it is in small pieces (~1/4") or chop fresh rosemary. Slice baguette into rounds. Spread with goat cheese. Place on a baking sheet in preheated oven for 9 minutes. Remove and sprinkle with toasted chopped walnuts and crushed rosemary. Drizzle with warmed honey and serve.
One last photo of my birthday bouquet looking Christmassy |
Hope you are having a fine vacation.
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